Home Fast FoodChaat Vada Pav
written by Praveen Kumar 25 comments
Published under: Chaat
Vada Pav is Mumbai's iconic street food.
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Vada Pav is Mumbai’s iconic dish and is popularly known as India’s very own burger. Made of a vada stuffed between two pieces of pav bun, it is a popular street food across Maharashtra. The vada is made of a spicy potato filling deep fried in a gram flour batter and is served with a garlic chutney or green chutney sandwiched between two small buns called pav.
5 from 1 vote
Vada Pav
Vada Pav is Mumbai's iconic street food.
Prep Time20 minutes mins
Cook Time20 minutes mins
Course: Snack
Cuisine: Indian, Maharashtrian
Keyword: street food
Ingredients
- 4 Pavs or any unsweetened bun
- 1 cup Potatoes boiled, mashed
- 1 tsp Green Chillies finely chopped
- 2 to 3 Garlic Cloves grated
- 1/2 inch Ginger peeled, finely chopped
- 1/2 tsp Mustard Seeds
- a pinch Asafoetida Powder
- few Curry Leaves
- 1/4 tsp Turmeric Powder + a pinch
- 1/3 cup Bengal Gram Flour (Besan)
- a small pinch Baking Soda
- Salt as per taste
- Oil as required
To Serve
- Garlic Chutney or Green Chutney as required
Instructions
Grind together the green chillies, ginger and garlic. Keep aside.
Heat 1 to 2 tsp of oil in a pan.
Fry the mustard seeds till it starts to splutter.
Add the asafoetida powder and curry leaves.
Add the ground chillies, ginger and garlic mixture.
Stir-fry for a minute.
Add the mashed potatoes, 1/4 tsp turmeric powder and salt.
Stir to mix well.
Remove and keep aside to cool.
Make small balls of the mixture and keep aside.
Combine the besan, baking soda, a pinch of turmeric powder, 1/2 tsp oil and salt.
Add enough water to make a batter.
Flatten the prepared balls slightly and dip them in the batter. Ensure the vadas are coated well with the batter.
Heat oil for deep frying.
Deep fry the vadas, one or two at a time, till golden brown.
Remove and drain excess oil.
To make the vada pav, slice each pav into half.
Spread some chutney and place a vada inside.
Serve at once.
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Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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25 comments
sheljapeter November 14, 2013 - 12:43 pm
wow its yummy…………………
Reply
KuN@L February 22, 2013 - 3:56 am
VADA PAV ROXXX!!!!
Reply
apanirasoi November 22, 2012 - 7:06 am
You have a great food blog. Good detailed steps for recipe.
Thanks,
Apani Rasoi
Reply
Gaurav Chauhan March 21, 2011 - 8:35 am
Delicious Yummy……… 😛
Reply
jyothi February 7, 2011 - 12:55 am
its very good
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kapil kanawat October 27, 2010 - 7:20 am
i tried this recipe, its delicious! thanks!
Reply
kapil kanawat October 27, 2010 - 7:18 am
i tried this recipe, its delicious! thanks praveen!
Reply
chiya October 4, 2010 - 4:21 pm
keep going with new recipes
Reply
tapasya August 13, 2010 - 1:45 am
very good i tried it its exelent my family also liked it thanku for this recipe the taste is very good
Reply
Ritesh July 15, 2010 - 6:01 pm
Good one
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Parmanand July 4, 2010 - 10:45 pm
taste of indian bargar is wow.
Reply
manjul June 1, 2010 - 3:55 am
very nice
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kinjal May 25, 2010 - 8:24 am
nice…..
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ange May 24, 2010 - 10:59 pm
made it for a party and was a smash hit!
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hardik April 15, 2010 - 12:24 pm
nice
Reply
Sumit January 23, 2010 - 6:21 am
best fast food one can think of.
Reply
rajnish December 6, 2009 - 1:06 am
its sumptuous, tried today only. really good
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sujay October 16, 2009 - 4:22 am
great website now i also try to make this
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shuna sultan July 25, 2009 - 12:14 pm
great recipe
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MANDAR KALYANKAR July 5, 2009 - 12:59 pm
I LIKE VADA PAV
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MANDAR KALYANKAR July 5, 2009 - 12:56 pm
I LIKE VADA PAV
Reply
hemant lohar June 23, 2009 - 2:41 am
nicely given the recipe i love it and will try to make it at home
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raghav March 3, 2009 - 12:17 am
great recipe
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vsmugundhan October 31, 2008 - 1:24 pm
would like to try it soon thnx
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Ricky October 13, 2008 - 6:51 am
itz very fab.. however it should contain the best quality chutani recipe, so add to the perfect taste….
But thn also itz good.
thnaks.
Reply