by Devour Dinner | 3 Comments
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4.7 from 19 votes
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Turkey Tetrazzini, a delicious pasta with a creamy pasta sauce made with leftover Turkey.
A wonderful quick and easy dinner recipe that the entire family will enjoy and a perfect way to use up leftover Turkey too. Instant Pot and Stove Top Directions for ever level of cook.
Serves 6 | Ready in 30 minutes | Good for Dinner | 6qt Instant Pot
Do you love a creamy Alfredo Sauce? Well, then you will love Turkey Tetrazzini with the creamy Alfredo like sauce over spaghetti noodles.
This quick and easy dinner recipe can be made in about 15 minutes using leftover Turkey in the Instant Pot / Pressure Cooker.
I was pleasantly surprised this year when for a late evening snack my son wanted this pasta dish made with some turkey! haha… no I didn’t make it for him.
But I did make it the next day. Something about being in the kitchen all day for Thanksgiving, and I was ready to be off my feet.
Turkey Tetrazzini is so good! I love the added mushrooms and peas to this recipe. It just gives a great balance of flavors with a creamy sauce.
You don't even know you are eating Turkey anymore.
Fun Fact:
Turkey Tetrazzini can be made with leftover Chicken too! WOW! I guess we would need to call itChicken Tetrazzini! haha.
Any way you decide to make this recipe it will be perfect for dinner.
What isTurkey Tetrazzini?
Turkey Tetrazzini is a Turkey Casserole that is tried and true. It’s a pasta baked casserole with a creamy Alfredo mushroom sauce, baked until hot and bubbly.
How to makeTurkey Tetrazzini?
Turkey Tetrazzini is typically a baked pasta casserole. To prep for this recipe you can either use the Stove Top or the Instant Pot Pressure Cooker. It’s wonderful no matter how you prepare it.
Then pop it in the oven to toast the top and you are ready to serve.
What to serve withTurkey Tetrazzini?
Turkey Tetrazzini can be served with steamed vegetables, a garden green salad, or tasted garlic french bread. What are you craving?
What doesTurkey Tetrazzini have in it?
Turkey Tetrazzini has mushrooms, onions, garlic, peas, and a creamy Alfredo like sauce. Is your mouth watering? Mine is!
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Quick Tips
Substitute Chicken for the Turkey and make a wonderful Chicken Tetrazzini. It’s wonderful with leftover Rotisserie Chicken. Just sayin’ .😉
If you like what you saw, you will love these other great recipes too!
- Chicken Carbonara
- Chicken Cordon Bleu Casserole
- Easy Chicken Fajitas
- Fiesta Chicken Casserole
- Chicken Taco Alfredo
- Honey Mustard Chicken and Rice
- BBQ Chicken Tostada
- Cashew Chicken Lettuce Wrap
- Chicken Chili Verde
- Chicken Corn Chowder
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4.74 from 19 votes
Turkey Tetrazzini
Turkey Tetrazzini is a creamy pasta with Turkey and a Mushroom Alfredo Pasta Sauce. Typically baked until hot and bubbly. Stove Top and Instant Pot Pressure Cooker directions.
Prep Time5 minutes mins
Cook Time4 minutes mins
Additional Time10 minutes mins
Total Time19 minutes mins
Devour Dinner
Course: Entree
Cuisine: Italian
Servings: 6 Servings
Author: Devour Dinner
Ingredients
- 12 oz Spaghetti Noodles
- 2 Tb Butter
- 1 Tb Garlic
- 8 oz Mushrooms
- 1 Yellow Onion Diced
- 3 ½ Cup Broth**
- 1 Cup Heavy Whipping Cream
- 2 Cup Cubed Cooked Turkey
- 4 oz Sour Cream
- ½ - ¾ Cup Parmesan Cheese
- 1 Cup Frozen Peas
- 2 Cup French Fried Onions * Optional
- Salt and Pepper to Taste
Instructions
Instant Pot / Pressure Cooker Directions:
Heat Instant Pot on Saute' until it reads "hot"
Add Butter, garlic, and diced onion. Saute until onion begins to turn translucent
Add sliced mushrooms and Saute for 1 minute.
Turn off Instant Pot.
Add Broth and deglaze bottom of pan if needed.
Break Spaghetti noodles in half and lay about ⅓ of the noodles across bottom of pan. Then lay about ⅓ of the noodles criss cross on top of the bottom noodles. Add remaining noodles criss cross on top of those noodles. DO NOT STIR.
Add Whipping Cream. DO NOT STIR
Add Turkey cubes on top. DO NOT STIR
Set to manual for 4 minutes. Allow 3 minute Natural Release and then Quick Release.
Stir Pasta and Turkey together.
Add in Peas, sour cream and cheese. Stir to combine and close lid for 1 minute to heat through. Enjoy!
(Optional) Transfer to a casserole dish and place French Fried Onions on top, Bake at 350 for 5 minutes. Enjoy.
**Stove / Oven Directions:
Cook noodles according to directions.
In a frying pan, saute' butter, garlic and diced onion until translucent
Add mushrooms and saute' for a minute to soften.
Increase whipping cream to 2 cups and omit both.
Add whipping cream to onion and mushroom mixture. Heat through.
Add sour cream and parmesan cheese. Stir to combine.
Add Peas.
Add pasta and stir to combine.
Place Pasta into casserole dish
top with French Friend Onions and Bake at 350 degrees for 15-20 minutes or until hot and bubbly.
Have you made this recipe?Mention @devourdinner or tag us #devourdinner! Please leave a comment and rating below. Thank you!
Nutrition Disclaimer
All nutrition values are approximate and calculated by a plugin and are provided as a courtesy. Adding or subtracting ingredients will change the nutritional value.
Nutrition
Serving: 1g | Calories: 613kcal | Carbohydrates: 47g | Protein: 27g | Fat: 36g | Saturated Fat: 17g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 711mg | Fiber: 4g | Sugar: 9g
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Reader Interactions
Comments
Linda Simpson
This recipe is so easy to make and is really delicious. After cooking for crowds what feels like a week of the holiday season, I loved how this dish required so little effort for the huge taste it delivered.Reply
TxRN
Just right! Quick, easy, great instructions! Will be on post thanksgiving menu again! YUMMOReply
Liz
My kids loved it! And they literally like nothing besides the usual so thank you!Reply
