Easy one pan chicken and Potatoes recipe- An entire meal in a single skillet!
by Christina Cherrier–Updated Apr 14, 2023
Add to Meal Planner
SAVE RECIPE SHARE
gluten free main dishes
one-pan
chicken
creamy recipes
gluten free cooking
Most Popular Recipes
skillet-recipes
spinach
meals in one pan
© Eatwell101.com
Home/Chicken / Cook / / main dish recipes / Poultry recipes / One Pan Chicken and Potatoes with Garlic Parmesan Spinach Cream Sauce
By Christina Cherrier
Updated Apr 14, 2023
Share this postSave on PinterestShare on FacebookPrintSend to a friendReviews
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
One pan chicken and Potatoes with Garlic Parmesan Cream Sauce makes foranourishing dish perfect for a weeknight.Chicken thighs and potatoes are pan-seared, then finished in adelicious creamy sauce that perfectly combines all the flavors of garlic, tomato, spinach, spices and cheese. It’s truly an entire meal in a single skillet!
Try Our Most Popular Recipes
Instant Pot Turkey Breast with Garlic Herb Butter
Tomato Spinach Shrimp Pasta
Best Oven-Baked Chicken
20-Minute Smoked Sausage and Potato Skillet
Garlic Butter Parmesan Baked Butternut Squash
Marinated Cucumber Salad with Creamy Dill Sauce
See more >
If you need aprinter-friendly version of the recipe,click hereto download yourrecipe card.
Photo credit: © Eatwell101.com
Ingredients list for theOne Pan Chicken and Potatoes
- 2 tablespoonsbutter
- 1 pound chicken thighs, bone-in, skin-on
- 1 teaspoon paprika
- 2teaspoon Italian seasoning (thyme, oregano, basil – combined)
- 2 cups baby red potatoes, washed and quartered
- 4garlic cloves, minced
- 2medium tomatoes, diced
- 1 cup freshspinach
- 1 teaspoon crushed red pepper flakes
- 1 cup (240ml) chicken stock
- 1 cup (240ml)half and half (half cream mixed with half milk, for a lighter cream)
- 1 cup Parmesan cheese,grated
- Salt and pepper
Want aprinter-friendly version of the recipewith full nutritional values?
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Photo credit: © Eatwell101.com
Directions
Download your chicken and potatoes with garlic parmesan spinach cream saucerecipe cardwith nutrition info!
1.Season chicken thighs with 1 teaspoon Italian seasoning, salt and pepper, to taste.
2. Melt 1tablespoon butter in a large skillet or pot over medium-high heat. Add chicken thighs, skin-side down, and sear both sides until golden brown, about 4-5minutes per side; drain excess fat and set aside in a plate.
3. Melt remaining tablespoon butter in the same skillet. Add garlic, paprika, 1 teaspoon Italian seasoning, then add potatoes and sautefor 2 to 3 minutes.
4.Stir in tomato andchicken broth and simmer for 4 to 5 minutes.
5. Stir in and half-half (or cream), grated Parmesan cheese, spinach, and crushed chili pepper flakes. Reduce heat to simmer for 2 to 3 minutes.
6.Returnchicken thighsto the skillet, skin side up, and simmer for 15minutes, until chicken and potatoes are cooked through. Adjust seasoning with salt and pepper. Serve immediately with additional red pepper flakes and parmesan, enjoy!
Photo credit: © Eatwell101.com
Shop related items
Cuisinart 12-Inch Skillet with Glass Cover, $36.00
The Spice Hunter Organic Ground Paprika, $6.00
Cotton Craft Blue Stripe Tea Towels, $13.00
Download your Chicken and Potatoes with Parmesan Cream Sauce recipe cardto save!
- Read easilyand store inyour tablet
- Print in a breeze and keep in your recipesbinder
- Track your calories count with the nutrition info
You’ll receive a downloadablePDF file immediately after your purchase. Itincludes a picture,the ingredients list, clear instructionsfor therecipe, and thenutritional values.Click here to downloadyour recipe card.
Delicious distraction for you
Play again
Arrange these tiles correctly to reveal something delicious!
You win! Click here to see the recipe: Oven Baked Mashed Potato Cakes This easy baked mashed potato cakes recipe is ideal to accompany holiday dishes like grilled meat, fish and poultry.
");jQuery("h2:contains('list')").nextUntil('h2').not('#sixthmobilead').not('.supaprod').not('.shoprel').wrapAll("
");var ingredients = jQuery(".ing").html();jQuery("h2:contains('ctions')").nextUntil("H2,H3,.aligncenter:last,.essb_break_scroll,#tilegame,div,img").not("p:last").not('.shoprel').not('.supaprod').not('.styletile').wrapAll("
"); //jQuery(".dir .aligncenter").remove(); var directions = jQuery(".dir").html();//var related = jQuery("#relatedincontent").html();// console.log(img);// console.log(title);// console.log(servings);// console.log(prepTime);// console.log(cookTime);// console.log(ingredients);// console.log(directions);// Storing HTML code block in a variablevar recipeCard = '
' +'
' +// '' +'
' +'
' +//'
' +//'
–
' +'
by eatwell101
Yield: ' + servings + ' Prep Time: ' + prepTime + ' min Cook time: ' + cookTime + ' min
'+'
' + teaser + '' +//'
' + rating +'
' +'' +'
' +// '
' + // '
' +'
' +' PIN TO SAVE' +' PRINT RECIPE' +' Meal plan' +'
' +'
Ingredients you need for the ' + title + '
' +'
' +'Scale: ' +'' +'' +'' +'
' +'
' + ingredients + '
' +'
' +//'
' + //'
' +'
Directions
' +'
' + directions + '
' +// '
' + // '
' +'
Show Nutrition
' +'
Explore:
chicken, creamy recipes, gluten free cooking, gluten free main dishes, meals in one pan, Most Popular Recipes, one-pan, skillet-recipes, spinach
' +'
' +'' +'
Did you make this recipe?
' +'Tag @eatwell101' +' on Instagram and hashtag it #eatwell101.
' +'
This post may contain affiliate links. Please read our disclosure for more info.
' +'
';//'
' + related + '
';// Inserting the code block to wrapper elementdocument.getElementById("recipecardo").innerHTML = recipeCard;
New: Meal PlannerPlan your weekly meals instantly from anywhere on the webTry the Meal Planner!
« Baked Teriyaki Chicken Meatballs
Pepperoni Pizza Cups »
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Wendy
2024-04-13 23:51:36
Great overall recipe! I sauteed potatoes, garlic and onions in separate pan for like 15 minutes with a few favorite spices. Potatoes cooked firm but still not done. Same time I cooked the chicken thighs until they reached about 135 degrees in covered pan flipping along the way. Removed the the chicken and added 2 cups of chicken broth, white wine, tomatoes and sauteed. After about 6 minutes added in potatoes and chicken and somewhere for about 15 minutes. I made a side of white rice. It came out AMAZING!
Delia
2024-03-27 15:10:28
This was really good ! I did cook the thighs about 15 min longer before I added everything and it was perfect
Caitlin
2024-03-12 18:39:32
Smells delicious but haven’t been able to eat it yet because the chicken thighs take WAY longer to cook than a 10 minute sear and additional 15 minutes. We’ve added 30 minutes already. Any suggestions for getting it to cook faster without burning?
Kelly
2023-07-01 19:28:37
Great flavor, had to cook way longer than recipe stated. Even had to finish it in microwave.
Susan Armstrong
2022-12-20 20:15:06
Lovely recipe. I had to make it with kale, not spinach and without tomatoes because of my husband’s renal diet, but it was delicious, even reheated the next day.
Stephanie
2022-11-06 07:52:18
Could you use chicken breasts in this recipe? It looks absolutely delicious.
Natalie
2022-10-04 19:28:24
This was really good. I will be making this again.
Tina
2022-09-14 06:05:06
Made this with onions, a 1.5 lb bag of creamer potatoes & freshly grated parm. The sauce thickens up nicely when the heat is turned off. It was amazingly good! Will definitely make again. Very easy to prepare. Clean up in my cast iron pot was easy too. Tried to post a pic, but my file was too large.
Susan
2021-10-31 19:49:38
Just made Regis and my husband and I loved it! I added onions and used rotes instead of diced tomatoes. Very minor changes! It was wonderful! My husband isn’t a big fan of chicken so I’m always looking for good recipes for chicken. Thank you!
Lori St.onge
2021-09-24 19:36:40
My husband loved this recipe. I had to cook it about 10 mins longer then stated in order for potatoes and chicken to be done completely. I will make it again. Seasoning was perfect. Great recipe
Peg
2021-04-14 20:27:36
The flavor was good. It is a one pot dish but there are many steps ...... lots of items to wash. I cooked the potatoes half way before to make sure they were soft and I had to cook the chicken much longer in the sauce. My sauce also curdled.
Delma Lopez
2021-02-23 19:27:17
I made this and it was awesome! I had to cook the thighs a little more but overall my family LOVED it
DebInTX
2021-02-20 20:40:13
This was good but it took a long time to cook the chicken thighs. I had to add more broth due to the long cooking time.
Liz
2021-01-27 00:09:32
Wow! That was amazing! I added more pots, toms, spinach and garlic. Needed to sauté thighs longer as they weren’t cooked through even with the extra 15 in sauce.Definitely a respecter!!
Sharon
2021-01-03 20:55:11
Excellent flavor but sauce curdled at the end. Any suggestions?
See more reviews
The Latest
Creamy Gorgonzola Gnocchi
24 Low-Effort Spring Dinner Recipes
Creamy Garlic Shrimp Pasta Recipe
Lemon Garlic Butter Chicken and Green Beans Skillet
Creamy Sausage Pasta
55 Memorial Day Appetizer Ideas to Impress a Crowd
Pan-Seared Chicken Breasts in Pepper Parmesan Sauce
60 Easy Low Carb One-Pan Dinners
40 Easy Lunch Ideas
Nutrition Info (Beta version)
X
* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.
Nutrient
Summary
Serving
We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.
