Green Beans Vinaigrette Recipe (2024)

Ingredients

Yield:2 servings

• ¼pound green beans
• 1teaspoon olive oil
• 2teaspoons balsamic vinegar
• Freshly ground pepper to taste
• ⅛teaspoon salt (optional)

Preparation

1. Step

   1

   Wash and trim beans. Arrange in steamer over a little water, and steam until the beans are tender but still crisp, 5 to 7 minutes.

2. Step

   2

   Whisk oil and vinegar together in a serving bowl. When beans are cooked, drain thoroughly, and stir well with dressing to coat. Season with pepper and salt.

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